another constant query is centred around whose sambar is better. The Karnataka curry with a hint of jaggery and the Tamil Nadu variant with a mild touch of asafoetida have often split food lovers.
Brindavan Food Products fined ₹50,000 after man finds insects in sambar served on Vande Bharat ... Congress MP Manickam Tagore, from Tamil Nadu, had also flagged the incident.
Sambar is vegan and gluten-free, and is traditionally served over rice or with dosas or idlis in Tamil Nadu. This meal, if served as six portions, provides 192kcal, 5g protein, 16g carbohydrate ...