“Garlic mushrooms on sourdough toast with spinach and tomatoes and a side of scrambled eggs, is my favourite bread-based dish. It’s a classic but nutritious and delicious,” says Hop ...
Toast them with walnuts until the bread is browned and the walnuts are aromatic. Add them to a big bowl of baby kale, steamed broccoli florets, Italian parsley leaves, and dried cranberries ...