Carefully lift the brioche from the coconut mixture, letting the excess drip back into the dish. Fry for about 2 minutes on each side, until golden-brown and the middle of the toast springs back ...
Toast the bread, spread on the coconut yoghurt, top with a generous serve of the pea smash and finish with the garnishes. Both the coconut spread and the pea smash will keep in the fridge for up ...