Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with a sticky, sweet teriyaki dressing. This simple supper costs just over £1 per portion. Each serving provides 503 kcal ...
Carefully lay the tofu in a stepped circle around the inside of a round baking dish, approximately 20cm/8in diameter and 4cm/1½in deep, so each piece overlaps with the next. Combine the eggs ...
The key with this salad is to cut the veges nice and thin ... As shown here, this dish is vegetarian, but another great option is to replace the salt with fish sauce, making it more of a Thai ...
You can never have enough salad recipes to whip out over the warmer ... ready to drizzle on an array of dishes. Refrigerate in a jar until needed. If you don't have maple syrup, brown sugar ...