300 grams firm “momen” tofu, 6 cm white part of green onion (naganegi type), bit of dried skipjack tuna shavings (katsuo-kezuribushi), 100 ml dashi stock, 1 and 1/3 Tbsp soy sauce, 1 and 1/3 ...

Pour this into and airtight jar and save for later. Add the tofu, soy sauce, oil, and one tablespoon of the spice mix into a bowl, mix together and allow to marinate for at least ten minutes.

Tofu, a popular food made using soya, is a hit among vegetarians. The pale white, block-shaped food can be used to make ...

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Preheat an air fryer to 180C or an oven to 200C/180C Fan/Gas 6.