The creamy pasta with burrata and cherry tomatoes is the recipe to always keep on hand for when you're in the mood for something fancy without spending a lot of time at the stove. You make a sauce ...

Preheat oven to 500 degrees. Add tomatoes to a medium bowl and season with a generous pinch of salt and 2 tablespoons of olive oil. Mix well. Place the burrata in a small bowl and set aside.

Cut into 2-mm-thick slices. Do the same with the tomatoes. Place the burrata in the middle of a large plate. Fold the ham around it. Arrange the peach slices and tomatoes around this. Sprinkle ...