This is a really easy tomato pasta sauce recipe - vary the flavour by adding different ingredients (see Top recipe tip below). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of ...
For the sauce ... pour in the wine and the tomato pulp. Leave to cook over a very low heat for about 1 hour. If more moisture is needed, add a little of the mushroom soaking liquid.