Carefully remove and discard the rosemary ... and tomato to pull the fruits off. Using the back of a fork, carefully squash the tomatoes and garlic down and combine to create a light sauce.

This recipe feels really special and ... 3. Stir in the tomato paste, then add the broth, wine, thyme, rosemary and basil. Nestle the short ribs in the braising liquid and bring to a boil, about ...

Add the garlic, rosemary, sundried tomatoes, salt, and black pepper and cook 2 minutes more, stirring frequently. Meanwhile, for the cheese sauce, heat the butter in a medium saucepan over medium ...

Let's take a moment to give credit to tomato paste ... sauce simple with just the two base ingredients with salt and pepper ...