The method of preparation and choice of ingredients can make it an exceptional dish that delights with flavors reminiscent of ...
Add the onion and garlic and cook for 2–3 minutes. Add the remaining ingredients, including black pepper to taste, and bring to the boil. Reduce the heat and simmer for 20 minutes. Serve ...
Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped ... Bring to the boil, then reduce the heat until the soup is just simmering.
Roast bell pepper and tomato directly on the flame till slightly ... Heat oil and add grated ginger. Add puréed soup and sauté for a minute. Adjust the consistency by adding 1 cup of water ...