Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!
For the salad dressing: 100ml red wine vinegar1 tsp Dijon mustard 1 tsp dried oregano 1. To make the flatbread dough, place the flour, salt and baking powder in a mixing bowl and mix well.
optional: add the juice and zest of half a lemon Using an immersion blender or a hand ... If desired, add the lemon juice and zest and mix in. Season to taste and set aside while you prepare ...
A leg of lamb costs a small fortune – but divide into two meals for four or more and your costs are halved. The meat left over becomes a second meal the next day.