Heat oven to 180C and butter a 20 to 25cm wide tart ... the custard, mix eggs and sugar until well combined and set aside while you prepare the milk. Heat milk with the orange zest and vanilla ...

Remove the saucepan from the heat, stir in the vanilla extract if using ... Spoon a generous dessertspoon of the cool custard into each pastry case. Bake in the preheated oven for 16-20 minutes ...

Line a tart tin (or tins ... with the sugar and vanilla essence, add the cream. Strain this mixture over the apples. Bake at 180°C for 35 minutes. When the custard is set and the apples are ...

For the custard and assembly300ml whole milk300ml double cream1tsp vanilla extract6 medium free ... sauce onto a serving plate and a piece of the tart on top. Dust with icing sugar.