These vegan coconut taste bombs are also good for gluten-free and dairy-free diets. One macaroon provides 55 kcal, 0.7g protein, 3g carbohydrate (of which 1.8g sugars), 4.5g fat (of which 4g ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

Preparation: In a bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add erythritol (or xylitol ...

Vegan coconut macaroons are chewy, sweet treats that come together with just a few ingredients. Made with shredded coconut ...

There are few cookies as foolproof as macaroons. To take the coconutty treat to the next level, try the rose water and coconut macaroons from Paola Velez’s new cookbook, Bodega Bakes ...

My mom would stock up on all of the holiday staples, including matzo in its many forms, gefilte fish, horseradish with beets, white grape juice, and best of all, coconut macaroons. I loved (and ...