Fennel can also be used to make fennel tea, which is an antioxidant with additional nutritional benefits. Many recipes only ...

You can slice it the long way, which will result in long planks of fennel that can be easily layered, like eggplant. Because ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

Although fennel is native to the Mediterranean, it now grows in many parts of the world. The bulb is often cooked, but can also be eaten raw in foods like salads or pastas. Fennel seeds are used ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Make the dough by combining the two flours ... heat the butter with a little olive oil and add the leeks, thyme and fennel. Season and cook on a medium heat for around 10 minutes until everything ...

Preheat a grill to medium-high and make sure the grate is clean. Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with ...

Plus, it tastes amazing. "I love to make potato gratin and fennel gratin, so I decided to combine the two," Garten writes in ...