To roast edible chestnuts, spread them on a baking sheet and bake at 390°F for about 15-20 minutes until the skin becomes brown and crispy. After a brief cooling period, they can be easily peeled ...

What do they taste like? According to allrecipes.com, roasted chestnuts are sweet, buttery and soft with flavors similar to a cooked sweet potato. Watch the video above to find out what this ...