Do you have to use pine nuts? No. There are different ways to make it. A basic pesto involves lots of olive oil, Parmesan or Romano grated cheese, some garlic and chopped basil. Throw in some pine ...

Good extra-virgin olive oil is a key ingredient, as is fresh garlic, though in a pinch, you could substitute pre-minced jarred garlic. Here's how to make pesto the traditional way with a mortar ...

Cook alongside chef Sienna and create your own mouth-wateringly delicious fresh pesto 😋If you choose to use a blender or a liquidiser for this recipe, make sure you grab a grown-up for help!

To make the dough, put the bread flour in a large mixing bowl. Add the salt, sugar, yeast, butter, beaten eggs, milk and approximately 25ml/1fl oz warm water. Mix until combined.

My recipe leans on tarragon, chives, basil, parsley, scallions, and lemon zest to form a light, bright pesto that ... sliced cured meat you have around. All you'll need to do is open up the ...