The fibers, partly made from flour, are so thin that scientists can’t see them with conventional cameras or microscopes.

It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Is rice or pasta healthier? Both are high in satisfying carbs and other nutrients. But there's one major difference between ...

The season finale is on December 17, and will reveal how channel signs, wetsuits, and aluminum aircrafts are made. Story by Jacob Shamsian and editing by Chelsea Pineda More from Lifestyle Pasta ...

Figs and marcona almonds add sweetness and crunch to this Spanish-inspired pasta from chef Kyle Bailey. It owes its rich, complex flavor to a sauce made from chicken braising liquid that's reduced ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...