Here's our expert guide. There are many excellent culinary uses for raw whole eggs, yolks, and whites, including homemade mayonnaise, Caesar dressing, meringue, and cocktails such as pisco sours ...

Alcohol is not a reliable way to kill salmonella bacteria in raw eggs used in homemade eggnog recipes. The only reliable way to make eggnog safe is to use pasteurized eggs, or cook your eggnog.

You may think that any eggnog recipe that lacks alcohol is kid-friendly, but there's another safety concern when it comes to ...

Handsome Brook Farms is recalling 10,800 retail units of the Organic Pasture Raised 24-Count Eggs, which it sold under the ...

While raw eggs do carry a health risk, pasteurizing them can reduce the risk. Unfortunately, finding pasteurized eggs is easier said than done, as few retailers tend to carry them. Although all ...

To prepare tiramisu with pasteurized eggs, first make the pâte à bombe. In a small pot, pour the water and sugar (1). Heat ...

Thoroughly cooking eggs eliminates bacteria, making daily consumption safe. Refrigeration, hygiene, and using pasteurized eggs further reduce risks. Enjoy the nutritional benefits of eggs without ...