Wondering what to serve with those tasty meatballs for dinner to make it a full family affair? From classic pasta and garlic bread to a crisp salad, everything tastes good with meatballs.
and let it sit while I gather the remaining ingredients for the meatballs. The five minutes it takes to do this pays off big time! A good starting point for one pound of ground meat is 3/4 cup of ...
Roll the meatballs around in the pan as they brown to prevent them from becoming flattened on one side. (You may need to do this in batches.) Transfer the meatballs to a large lidded saucepan.
Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...
This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...
You won’t believe how easy Kay’s baked meatballs are. I like them best with rigatoni, though you could do spaghetti, polenta or just the meatballs in sauce with a loaf of bread. Swap out the ...
Mini meatballs are one way to do that. Simeks’ mini beef meatballs contain 10 grams of protein per serving (eight meatballs), which comes to 170 calories. Trader Joe’s party-sized meatballs ...