Grenache struts a brood of dark fruit, crushed herb and smoked meat across these zones, exploiting the refractive capacity of white alluvial stones while, conversely, displaying a shimmering veil of ...
A rosé of Grenache (in America, sometimes a blush wine called White Grenache) has slightly smoky, spicy, fruity flavors balanced with a delicate and light acidity. Try it with smoked turkey or ...