Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

Marinating meats such as chicken is an easy way to ... This is why you'll see yogurt included in many spice-heavy marinade ...

About Chicken Do Pyaaza Recipe: A scrumptious north Indian chicken recipe, Chicken Do Pyaaza is a delight for chicken lovers! Marinated chicken chunks cooked in a variety of spices, yogurt and kasoori ...

Refrigerate for up to two weeks. Mix together the harissa, yogurt, and wine. Place the chicken tenders in a shallow baking dish, and top with the yogurt mixture. Cover with plastic wrap ...

You can prepare this easy shawarma at home as a side dish for brunch or for evening snacks. Ingredients in Chicken Shawarma: Chicken baked in a yogurt marinade, rolled up in pita bread and served with ...

Mix together the ginger, garlic and onion and add to the yogurt. Spread this mixture all over the chicken pieces and leave to marinate for 5 hours (or overnight). Mix together the cinnamon ...

We slathered a cumin and coriander spiced yogurt marinade on tandoori-inspired chicken legs. Up next? Persian-spiced grilled chicken with tomatoes and lemons, served with tons of fresh herbs over ...

This chicken is baked instead and includes spices and herbs to add flavor. The dairy-free yogurt dip provides additional nutrients and flavor. A side of cooked green beans perfectly rounds out ...

Who doesn't love a twice-baked potato? These get a lightening up with the spinach and feta flavors of spanakopita. Mix the ...