Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

Grate zucchinis and squeeze to release any liquid. Add to chickpeas along with fresh herbs, garlic, parmesan, egg and flour. Mix well to combine. Add feta and season with salt and pepper.

Grate zucchini and squeezed all excess water from the flesh. In a large bowl, add the zucchini, spring onions, cheeses, herbs and eggs. Mix well and season with black pepper. Add the flour and mix ...

Pan Fried Farm Stand Fritters made with fresh zucchini from Moga Farms, Cairnspring flour, local eggs, cheese, scallions and fresh herbs. This super adaptable recipe can also be made with any ...