The frappuccino was first released in Japan in 2017, and was initially made with caramel sauce. It was later added to Singapore menus as a permanent item. Hojicha is made from roasted green tea ...

How to order: Start with a Green Tea Frappuccino of any size—we suggest a Venti for maximum indulgence—then substitute the ...

The Cookies & Cream Frappuccino was so sweet I couldn't finish ... with chai teas, matcha green tea lattes, and even an Emperor's Clouds & Mist Tea making both menus. I was surprised to see ...