You really need the moisture and salt from the brine to keep the pork chops juicy in the hot pan. These pork chops were juicy but pretty messy to cook. Go for this method if you want an easy-to ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

Season the chops well with salt and freshly ... and remove from the pan. Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves ...

Air frying is a quick and simple method for cooking juicy, golden brown pork chops. Make sure to liberally season the chops, turn them halfway through, and let them rest. Pull them from the air ...

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

We all know Thanksgiving can be a stressful holiday when you are on cooking duty. However, if you aim for a no-stress, ...