Drain the pasta then return to the saucepan and add the vegetables and spinach leaves. Toss together over a low heat for 1–2 minutes, or until the spinach softens and wilts. Divide between two ...
Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in ... Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato ...
Discover 21 quick, healthy one-pot pasta recipes that deliver protein, flavor, and convenience for busy weeknight dinners.
Take your vegan comfort food to the next level with this cheesy smoky leek pasta bake made with entirely plant-based ...
You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle ...