Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in ... Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato ...
Spoon a third of the vegetable mixture over the base of a 2½–3 litre/4½–5¼ pint ovenproof lasagne dish and cover with ... or until the pasta has softened and the topping is golden brown ...
It is so easy that almost anyone can make it, and there are so many ways to dish it up! From macaroni and cheese, to grilled vegetable pasta primavera, there is a pasta recipe for everyone.
Roast until the vegetables are soft tossing once or twice. Put the pasta on to boil in lightly salted water and drain when cooked. Pour the pasta into the oven proof dish with the vegetables and ...
Add the shredded cheese to the creamy sauce, a little at a time, and stir until the cheese is fully melted. 11. Return the cooked pasta to the pan, and toss until it's well-coated in the creamy cheese ...