You can never have too many cake recipes during the festive season. After all, there are plenty of opportunities to sit down and treat yourself to a slice of something. With its delicious ...

This carrot cake recipe is a low sugar alternative to the classic bake, with a moist sponge and zingy orange cream cheese ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

“Mary Berry’s easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.” For this recipe, you’ll need just seven ingredients and two 20cm sandwich tins ...

Invert the tins to remove the cakes and then peel away the paper. Sit one cake upside down on a serving plate. Spread the lemon cream to the edge of the sponge, place the other cake gently on top ...

Nicola Lamb is known for her obsessive and careful recipe development, not resting until she's found just the perfect sponge, tart or custard. Her Victoria sponge cake is no exception. The product of ...

Genoise cake is a type ... Sharing the recipe from the Great British Bake Off star, BBC Good Food stated: “Learn how to achieve the perfect genoise sponge with a light, airy texture.

It’s rare to find a kitchen without an air fryer these days. In fact, they’re so popular that they’re now having an impact on ...

Mary Berry, who isn’t afraid of changing up a classic recipe, seems to think the original approach needn’t be tampered with. In fact, her Genoise sponge cake recipe only requires four basic ...