Add the sage and cook for 1 minute. Add the rice, pumpkin and stock and cover with a tight-fitting lid. Bake for 30 minutes. The risotto will be quite liquid. Stir through the salt, pepper, butter and ...

Now we're getting into the feel of fall with 'Roast Pumpkin Purée, Risotto, Fresno Pickles, & Pan Seared Squash and Brussels'. Click here for a printer-friendly version of the recipe below.

Reduce the heat and simmer, uncovered, for 8-10 minutes, stirring frequently, until the rice is almost tender and the risotto is creamy in appearance. Stir in the remaining wine, the chicken and ...

Make creamy Campbell’s Soup chicken and rice risotto with this easy recipe ... so I can’t cook any one pan recipes. My life just hasn’t been complete, I tell you! I purchased it immediately ...

Our delicious chicken and bacon risotto keeps things simple with just a handful of ingredients, that work perfectly together. Indiana teen earns 'Young Patriot' award for refusing to remove flag ...

You can use them to bake pies, but you can also roast them and add pieces, skin and all, to an autumnal vegetable medley that ...

Add pumpkin, onion, spinach, chicken mixture and tasty cheese to pasta. Stir to combine. Spoon into prepared baking dish. Top with ricotta and parmesan. Season with salt and pepper. Bake for 30 ...

Remove with tongs, letting excess oil drain back into pan. Drain on paper towels and keep warm until all risotto balls have been fried. Serve warm with lemon wedges to squeeze over top. DON'T MISS OUT ...

Mushrooms - I love just using White Button, Medium Onion - Finely Chopped, Olive Oil, Butter, Risotto Rice, Chicken Stock, thyme, BayLeaf, Glove Garlic - Minced (or use Puree), Salt and pepper, ...