The accolades keep pouring in for a new-ish restaurant in San Francisco’s Chinatown. Four Kings, a nostalgia-inspired Cantonese spot known for mapo spaghetti and steak chow fun, has been named Esquire ...
a soulful and vital Cantonese restaurant from chefs Franky Ho and Michael Long. Four Kings occupies what used to be a ramen shop in an alley in the heart of San Francisco’s Chinatown.