The accolades keep pouring in for a new-ish restaurant in San Francisco’s Chinatown. Four Kings, a nostalgia-inspired Cantonese spot known for mapo spaghetti and steak chow fun, has been named ...
Vancouver Chef William Lew’s grandfather ran The Ho Ho Restaurant in the city’s Chinatown when it opened in the mid-1950s. For decades it was known for its village-style Cantonese cuisine.
2. Dumplings’ Legend Chinese, Dim sum restaurant in LONDON 16 Gerrard St - W1 “It’s all about the dumplings” at this “efficient” and “good-value” Chinatown dim sum specialist – “and luckily they’re ...
a soulful and vital Cantonese restaurant from chefs Franky Ho and Michael Long. Four Kings occupies what used to be a ramen shop in an alley in the heart of San Francisco’s Chinatown.