The accolades keep pouring in for a new-ish restaurant in San Francisco’s Chinatown. Four Kings, a nostalgia-inspired Cantonese spot known for mapo spaghetti and steak chow fun, has been named ...
He did name his restaurant after his mom ... as well as Cantonese home cooking. He worked in social justice with teens in Chinatown, and spent a year slurping noodles in Guangzhou, before ...
“Spicy, authentic Sichuan cuisine” makes this Chinatown destination “worth hunting out” – it’s ... “Cheung fun… just wow” – a highlight of the “brilliant” dim sum at this cool modern take on Cantonese ...
Vancouver Chef William Lew’s grandfather ran The Ho Ho Restaurant in the city’s Chinatown when it opened in the mid-1950s. For decades it was known for its village-style Cantonese cuisine.
He did name his restaurant after his mom, and today Bonnie’s is one of the ... Louie grew up eating a lot of day-old bao buns, as well as Cantonese home cooking. He worked in social justice with teens ...
a soulful and vital Cantonese restaurant from chefs Franky Ho and Michael Long. Four Kings occupies what used to be a ramen shop in an alley in the heart of San Francisco’s Chinatown.
Earlier this week, 8days.sg received an unusual WhatsApp text from Chinese restaurant Fortune Court, which opened in 2021 at Chinatown. The eatery serves solidly good Cantonese fare like lobster ee-fu ...