A seasoned recipe developer and writer, she has published 23 cookbooks. These oaty cranberry chocolate chip cookies are the definition of complementary contrast, with tangy fruit balanced by nutty ...

Roll the pie crust dough to a thickness of about ⅛ inch. If it's too thick, it will puff up too much during baking and lose its pie wedge shape. When sprinkling sugar, avoid getting it on the ...

This No-Bake M&M Peanut Butter Pie recipe has it all. It’s a family-favorite dessert that features the creamy flavor of peanut butter, crunchy M&M’s candy, and a layer of decadent chocolate ganache ..

From spreading atop toast to dipping strawberries, chocolate-hazelnut spread instantly sweetens and delights. It also has its fair share of surprising baking applications: Swirl it into zucchini bread ...

Fold through the chocolate. Roll 2 tablespoonfuls of the dough at a time into balls, and flatten slightly. Place on lightly greased baking trays lined with non-stick baking paper, allowing room to ...