There’s nothing that comes close to this tart, with it's creamy custard and a sweet and tangy lemon topping. TOP TIP: You can bookmark this recipe and save it for later. Simply tap on the bookmark ...
Place the tart in the oven for 15 minutes, until the pastry is golden-brown and risen at the edges. Remove from the oven and allow to cool for 5 minutes. Sprinkle with a little icing sugar if you ...