In this attempt, a person released a video of a dish curated by leftover Dosa pieces. The recipe suggested to involve the deep-fry method to make an interesting dish out of the Dosa slices.
Here are a few that stood out with their texture, masala and chutneys. Dosa is iconic for its vast fanbase—a versatile South Indian dish that can be a meal anytime, from breakfast to dinner.
South Indian cuisine has a massive fanbase. It is celebrated for its unique flavours and easy digestibility. Among its staples, dosa reigns supreme with multiple options to suit every palate. There’s ...
A viral video has shown how leftover dosa can be given a crunchy makeover by deep-frying it into crispy fryums. An expert weighs in on the pros and cons of using leftover dosa as a snack. Dosa, a ...
Benne dosa is thin, crispy, and golden, fried in butter for a deeper flavour, and is traditionally eaten with spicy potato palya and coconut chutney. Set dosa is said to be healthier since it contains ...
Vidyarthi Bhavan is an iconic South Indian restaurant in Bengaluru, known for its delicious dosas. Videos from the restaurant have often gone viral on social media, showcasing the skills of the staff ...
The towering dosa — that tawny cone of parchment-thin crepe drizzled with ghee sailing through the dining room to virtually every table — is a tribute to Mama, for whom Sathish Varadhan and ...
The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury crepe made from a fermented batter of ground rice and lentils, generally made as a ...
There’s no denying that Dosa is one of the most loved South Indian delicacies, which is loved for its delightful taste and crispy texture. In fact, there’s nothing more delicious and ...
A viral video shared by Team Dosanjh on Instagram shows the singer enjoying a delicious meal of Ghee Podi Idli and Dosa from the comfort of his car. The video also captures the singer and his team ...