Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...
Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...
Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions.
I combine marinara, ground beef, and veggies to make the simple meat sauce for these beef stuffed shells! My easy recipe is baked in just 45 minutes and is a hit with my kids. This post may contain ...
It might seem odd to add charcoal to a steak. But if you're after that crispy blackened crust, you'll want to give this ...
Nothing tastes better than a hot, juicy steak off the grill or from a cast-iron pan – but what happens when you make too much? Of course, it makes sense to keep the leftover steak, but reheating it ...
It’s the first day of the year—and I declare that it’s going to be damn delicious. Kick 2025 off right with one of these ...
The flesh of the bananas should be very soft so they are easy to incorporate into the cake mixture. Bananas get sweeter as they ripen and this recipe has been tested using very ripe bananas.
Sarah Di Lorenzo shares why diet can play a huge part in your cholesterol levels, and how to lower them with some easy swaps ...