1. Pour a ladleful of batter from the edges toward the center. 2. Drizzle a little oil around the dosa. 3. Cook on medium flame until the edges lift, then flip and cook briefly. When the cheese melts ...
Onion dosa is flavored with finely chopped onions, green chilies, and coriander. Simply mix them into the plain dosa batter before spreading it on the tawa for a flavorful twist. Cheese dosa is a ...
Nestle the squash and onions back into the eggs and add the final touch — a generous amount of garlic-herb cheese spread. This adds a punch of flavor that will leave you wanting more.