A refreshing, herby oil inspired by the classic flavours of Greek salad. This is perfect with a loaf of crusty bread. Any leftovers should be stored in the fridge and used within three days. In a ...
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Fill the roasted capsicum halves with the mixture and serve with the feta sprinkled over the top. Enjoy with a leafy green salad. This salad is one of my absolute favourites. Both basil and tomato are ...
The next evening we had a second, cooler lamb feast – of this salad of leftover lamb with fresh and lively Greek flavours. It’s all about the tzatziki, for me: the double-cream yoghurt mixed ...