For curd slurry - sour curd / yogurt, as needed water, red chilli powder, garam masala powder, turmeric powder, asafeotida , Salt , gramflour, For onion pakora - sliced onions, gramflour, red chilli ...

besan/gram flour, curd, onion chopped, methi (fenugreek leaves)chopped, salt for kadhi, salt for pakodas, red mirch(chilli), methi (fenugreek)seeds, ghee or oil ...

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Masoor Dal Tadka Recipe—Dhaba Style | Akkha Masoor with step-by-step photo recipe. This simple dal recipe, known for its simplicity and taste, is also known as the khadi dal recipe in south India or, ...

In Amrou Al-Kadhi’s debut feature, Layla, we follow a non-binary drag queen as they struggle to find a sense of harmony between their identity as a British-Palestinian person and their relationship ...

Bengalureans! We know how much you love exploring new restaurants, pubs and cafes in the hood. After all, eating out counts as a hobby, doesn’t it? We are as excited as you are. Perhaps, even more, as ...

Lemon Rasam Recipe | Nimbu Rasam Recipe | South Indian Lemon Rasam with detailed photo and video recipe. This is a simple, healthy, and tasty rasam recipe that is ideally served with hot steamed rice.

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