Pour the combination oil into hot pan, spread evenly, then place half of the cooked pasta and coat it with the oil. Add spinach, crumble the cheeses into it and stir to evenly place it around the pan.
By Melissa Clark Melissa Clark’s one-pan orzo with spinach and feta.Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Good morning, and happy 2025! My family had ...