These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...
The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students.
Whether you’re indulging in timeless classics or exploring inventive twists, these dessert recipes promise to turn your Thanksgiving table into a feast of gratitude and delight. Ready to make this ...