To keep your leftover pie crisp and delectable instead of soggy and mushy, follow a dessert expert's advice for proper baking ...

Each type of pie pan has its own pros and cons, and understanding how they work better equips you to decide which pie pan is ...

Who doesn’t love the aroma of freshly baked pie wafting through the house? The smell of buttery crust and sweet, spiced ...

We then performed the same blind baking test with homemade, all-butter pie dough (using Erin McDowell’s Perfect Pie Crust recipe) to learn how evenly each dish could bake a more finicky ...

Nothing beats the comforting, multi-textured pecan pie. As it's such a classic dessert, there are many creative ways you can ...

Once rolled out and set in the pie dish, poke all over the bottom of the pie crust with a fork. Making holes in the crust discourages air bubbles from forming while baking, which can warp your smooth ...

We tasted our way through more than a dozen pie crusts to help you find the one worthy of your Thanksgiving dessert.

Who doesn’t love leftovers? But after a couple of days feasting on them, you might get a little bored or disgruntled.

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

Want a taste of an Irish classic in a vegan format? Try this mushroom and Guinness pie made with chestnut mushrooms and a ...

When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ...