Add the taste of summer to your favorite drinks with our rhubarb simple syrup recipe! This is made with 3 simple ingredients, ...

Rhubarb chutney is a flavorful condiment that lets you savor the unique taste of rhubarb year-round. By simmering rhubarb ...

Forced rhubarb is very fragile so poach or bake only briefly to prevent it from disintegrating into a mush. Use a thick sugar syrup as it releases a lot of juice. Outdoor-grown rhubarb has a ...

Tip the rhubarb mixture into a large, heavy-based pan or preserving pan, scraping out all the sugary syrup from the bottom of the bowl. Gently bring the mixture to the boil, carefully stirring ...

or drizzling rhubarb syrup, I adore it all! In fact, I even freeze rhubarb whenever I have the chance, so I can enjoy it all ...

Cover the custard with half the baked rhubarb, being mindful not to add too much of the syrup at this stage, then top with the second sponge and repeat the layering of ginger cream and rhubarb. Place ...