In Singapore on a short break from my life in Perth, I went in search of my Teochew food fix and chanced upon a cafe selling Teochew kueh that turned out to be about a lot more than selling kueh.

SINGAPORE – Opened in March 2021 ... While other kueh-makers may add rice flour to their recipes, Kueh By Kak Wan’s version is unadulterated and has a rich, powdery mouthfeel from the green ...

The batter, turmeric powder for colouring., all purpose flour, coconut milk, water, medium sized egg, salt, minced beef, grated onion, grated garlic, grated ginger ...

From the heart of the CBD to quaint neighbourhoods, Singapore’s ice cream scene offers an array of options for every palate. Whether you’re seeking innovative flavours that challenge the taste buds or ...

Pure Pandan is at 264 South Bridge Rd, Singapore 058813. Visit its Facebook for more information.

But that’s not all that adds to the taste of wah kueh. The traditional ... As with many rare hawker food in Singapore, cost and time are what has caused the disappearance of tau kwa pau from hawker ...

Since its opening in 2015, Ah Ma House has unexpectedly won the hearts of many. Ng, 46, shared that the idea stemmed from a desire to popularise kuih kapit made with his grandmother’s cherished recipe ...

Straight from the heart of Ipoh, the iconic Guan Heong Biscuit Shop has finally made its debut in Singapore, at all outlets of the renowned Ipoh-based restaurant chain, Shan Cheng. Founded in 1819, ...