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You taste it and you like it,” Mario said. Do you have variations of the sauce? “We have only one, the mild,” Tomas said. “You can buy bottles to take home” Where do you get your ribs?
beef short ribs, beef tendon, oil, shallots, sliced, garlic, minced, spring onions, ginger, peeled & sliced, shaoxing wine, chicken stock, chu hou paste, soy sauce ...
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