Add the shallots and fry for 3–4 minutes. Add the brandy and reduce over a high heat. Add the cream, Worcestershire sauce and mustard. Season with salt and pepper. Boil for 1 minute, then add ...
This Parmesan-Crusted Chicken with Sage Cream Sauce combines golden, crispy chicken with a velvety, herb-infused cream sauce. It’s a cozy, elegant meal with the flavors of fall, perfect for ...
This recipe has one of those — the coffee — as well as brandy ... Also in the sauce is onion and garlic, to start with. And it is finished with cream, because, despite its eccentricity ...