I knew I liked my tomato soup with a bit of a kick, so crushed red pepper flakes and fennel seeds (their pop of licorice flavor captures the essence of Italian sausage, which I love to pair with ...
This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.
Tomato soup can be bought at all supermarkets ... removed the pan from the heat and seasoned it with sea salt and black pepper before stirring through the basil leaves. Using a stick blender ...