Consider using a piping bag to add the whipped cream to your pie for an elevated look. Smith said doing so will make your pie look "modern and classy, like something straight out of a magazine." ...

as well as running it through a pasta maker to get it thin enough for what the pastry requires — and you'll need to make sure you avoid the mistakes everyone makes when using a pasta machine.

"For par baking, I like to use dried beans, rice or granulated sugar to weigh the crust so it won’t bubble. All of them work, just make sure you really put enough in there to fill the pie.

The largest difference comes down to whether they're made from phyllo dough or puff pastry ... and you can make the most of each when using them with the right recipe. Hungry for more?

New presidential election polls released in Michigan, Pennsylvania, North Carolina: See results Dementia cases are on the rise — avoid these 12 risks to keep your brain healthy Texans' Tommy ...