Rice is an incredible kitchen staple, cooked and enjoyed all across the world in a wide variety of dishes. From sushi to paella, this versatile grain can do no wrong in the culinary world.

But you can think beyond the English trifle template to make riffs like a Caramel-Pear-Cheesecake Trifle or Black Sesame ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Cake mix recipes are one of my favorite recipes to create! Boxed cake mix used intentionally can be a canvas for scrumpt ...

In a mixing bowl, beat the melted creamed coconut and Violife “cream cheese” alternative until smooth and creamy. Add the maple syrup, juice of half an orange, cinnamon and allspice. Mix thoroughly ...

You may not want to use it anywhere that calls for a dollop of fresh sour cream on top—say on a bowl of chili or to garnish a baked potato. But it could still be used as an ingredient in cooking or ...

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Sweet and sour is a classic dish that can be found in various forms across China - but the Western version takes the basic blend of sugar, vinegar and spices to another level by adding fruit juice.

United Airlines has partnered with New York City’s Magnolia Bakery to bring the “world famous” banana pudding to the skies. Magnolia’s “Banana Pudding Wafer Cookie Bits” is now ...