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The oven is 100% wood-fired, using seasoned oak. Donatello’s features a hand-crafted Neapolitan dough that’s baked so it has high edges. Biting into the thin crust reveals a crispy ...
Immerse yourself in a two-hour adventure with an expert chef, who will guide you step by step in preparing pizza, revealing the secrets to creating an authentic Neapolitan dough. After receiving your ...