A trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, ...

Chef Michael Gulotta used housemade breadcrumbs and a long-cooked sauce for bruccialuna. His bruccialuna is served with ...

For all those with a passion for Italy, the Flocco restaurant opens its doors to you every day, whether indoors or out, in a ...

This simple classic can be found at almost every national sandwich chain, but there was one version that stood out as extra ...

Italian dressing is one of many people's favorite salad dressings, but they're not all created equal. These are popular ...

Butter is one of life's little pleasures that has gotten more expensive across Europe in the last year, with the price across ...

That would be Marcella Hazan, who demystified one of the world’s major cuisines for Americans trapped in a Wonder Bread world ...

With its delightfully festive presentation and fabulous flavor, Tony’s Sicilian Beef Braciole is the perfect holiday main ...

This year’s Hanukkah dates are a great chance to deck out your potato pancakes by assembling a latke board with extra dips ...

When you’re planning a trip or an extended stay in Italy, you should include a serious plan for the food, which plays a big ...

Olive oil is a staple of Italian cooking, but it arguably shines the most in the simplest of dishes, like this white bean bruschetta. Made with just a handful of ingredients, including cannellini ...

Italy has plenty of lovely small towns ... furnishings with twirly legs and yellow umbrellas set among century-old olive trees. Your next stop might be Saint Paul de Vence, tucked into the ...