What's more uncommon, though, is tripe, something many people have heard of but seldom buy unless they're from a culture where its consumption is typical. Unfortunately, where tripe comes from ...

Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a large soup pot along with the cooking oil. Sauté the onion in the oil over medium heat for 3 ...

Lunch, starting at 11:00 a.m. consists of West Texas classics and comfort food: enchiladas, tortas, tacos, chile rellenos. One of the most popular dishes is posole, a cilantro broth teeming with ...