Despite being low in calories, shrimp contains many nutrients, including iodine and antioxidants, that may offer health benefits. But it is high in cholesterol. Shrimp is one of the most commonly ...

If it makes contact with its target, the clam or crab is toast. The mantis shrimp’s claw has evolved to absorb the impact and doesn’t crack when making contact with a hard surface. Because it’s an ...

However, quantitative comparisons of the most common fixation and contrast-enhancing protocols are rare, especially in marine invertebrates. Using the snapping shrimp (Alpheus richardsoni) as a model, ...

Tamarind and honey make a wonderfully sweet and sour marinade for delicate prawns. Serve tapas style or with a salad. To prepare the marinade, thoroughly mix the ingredients in a bowl until the ...

earlier this week. (The Weather Network/supplied) "Millipedes are a type of arthropod that’s more closely related to crayfish, shrimp, or lobsters than insects. They are important for soil ...

The broth is light but with a distinct savoury flavour. Not too spicy, though the accompanying saucer of chilli paste can help remedy that. Aside from the prawns, half a hard boiled egg, strands of ...

We're nearing our fave time of year, when sun-soaked days blend into balmy nights and summer feasts with your faves fill the social cal. So, we’ve sussed out some seriously tasty (and super easy) ...

That’s value. But the prawns are really the hero of this quick supper, and there are sliced mushrooms in it too, along with julienne-sliced red pepper, spring onions, either mangetout or sugar ...

Partly to blame for Red Lobster’s financial downfall was its $20 endless shrimp promotion, which the chain ended. During a Today interview this week, Red Lobster’s new CEO, Damola Adamolekun ...

A modern twist to an Aussie summer classic. Colin has travelled to north Queensland to check out the process of farming one of our favourite seafoods, the prawn. After a tour of the farm, Colin takes ...

I decided to share the simplified shrimp recipe with the internet, and it was a hit! It is a super-simple, incredibly delicious and versatile dish because you can use any protein with this glaze.