High levels of uric acid can cause gout. If you have gout, pay attention to the types of fish you eat. Some are safer than others. For instance, sardines, trout, tuna, and pilchard are higher in ...

In 2020, according to conservation colleagues he worked with, he received the call he had been hoping for: A fisherman in northern Cambodia had captured a fish with a sleek silver back, a bolt of ...

He might have been one of the cursed human-faced fish from the Monty Python movie. That, or he’s just a fish with some parks on his head that look a good deal like a man’s face. Malcolm Pawson ...

There's bad news for those who are partial to tucking into a tin of tuna, as researchers have warned it could pose a 'a colossal risk to public health'. The fish is a favoured source of omega 3 ...

It means that for 50 years a mercury threshold three times higher for tuna than for other fish species such as cod was set as “acceptable”, “without there being the slightest health ...

The method of catching tuna is a big deal for sustainability. Pole- and line-fishing and trolling are two highly sustainable methods that ensure other species don't get caught in the mix. Pole and ...

Tuna is the most consumed fish in Europe, averaging 4.9 kg per person per year in France, and according to BLOOM, “regular ingestion of methylmercury represents — even in small quantities ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

What do the ginkgo (a tree), the nautilus (a mollusc) and the coelacanth (a fish) all have in common? They don't look alike, and they aren't biologically related, but part of their evolutionary ...

As tuna — and other predators or longer-living species like sharks or swordfish — are higher up the food chain, they eat smaller fish and accumulate more mercury over time. Although people on ...

Bluefin Tuna, known for its deep, rich flavor and luxurious texture, has earned a reputation as the best-tasting fish in the world. Revered by top chefs and sushi lovers alike, Bluefin Tuna is a ...

See the sustainable fish and shellfish section below for more information." Tuna, along with other predatory or long-lived species such as sharks and swordfish, are particularly susceptible to ...